The 2016 Cabernet Sauvignon Bear Point Vineyard is deep garnet-purple colored and comes sashaying out of the glass with beautiful kirsch, blueberry compote, warm cassis and fresh plums notions plus suggestions of rose hip tea, tilled soil, yeast extract and tobacco leaf. Medium-bodied, the palate has impressive grace with a quiet intensity of black fruits and earthy sparks, supported by firm, grainy tannins and lovely freshness, finishing on a persistent mineral note. 434 cases were made.

The 2015 Cabernet Sauvignon Bear Point Vineyard is made of 100% Cabernet aged 20 months in 44% new French oak. Deep garnet-purple colored, it comes bounding out of the glass with notes of crushed blackberries, plum preserves, bay leaves, forest floor and tapenade plus suggestions of tobacco, cloves and tree bark. Medium to full-bodied, the palate is filled with lovely rounded, approachable tannins and bags of black fruits, lifted by a refreshing backbone and finishing long and mineral laced. 408 cases produced.

Deep garnet-purple colored, the 2014 Cabernet Sauvignon Bear Point Vineyard opens with compelling savory notes of smoked meats, truffles and black olives over crushed black cherries, plums and black berries with a touch of bay leaves. Medium-bodied with plenty of juicy black and red fruit supported by ripe, grainy tannins and compelling freshness, it finishes long and earthy. 403 cases were made.