The 2020 Sangiovese Estate, from vines planted in 1994, combines sunny California fruit with the classic savory elements of Sangiovese. Pale garnet, it features sour cherries, tar, citrus peel and desiccated flowers with tones of earth and Angostura bitters. Light-bodied with a concentrated core of fruit, the palate is bright and dusty in texture with layered flavors and loads of juicy appeal. 1,900 cases were produced.

Medium ruby, the 2019 Sangiovese Estate has savory scents of leather, bitters, licorice and dried citrus peel. The medium-bodied palate is chalky and fresh, with fuller fruits than the nose implies and a long finish with an array of spicy layers.

Pale ruby-purple, the 2018 Sangiovese Estate is pleasantly rustic, with scents of dried flowers, fallen leaves, leather, aniseed and amaro. Medium-bodied, the palate is fresh and chalky with a long, super spicy finish.