This offers blackberry, prune and cooked plum flavors, with tones of leather and tobacco. The mouthfeel is smooth and silky. — (3/1/2013) —90

This is a gorgeous Cabernet Sauvignon from Sicily with intense aromas of black pepper, exotic spice, green curry leaves and chocolate fudge. It has depth and personality and would pair with succulent cuts of beef.——M.L.(5/1/2009)—— 91

Well-executed and very intense, this dense Sicilian Cabernet imparts a few green notes of dried herbs, bell pepper and coffee bean. Here, the rosemary and wild sage nuances are very attractive and the wine sits confidently in the mouth thanks to its firm tannins and solid structure.——M.L.(5/1/2009)—— 91