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酒款
賀東莊園

Sine Qua Non The 17th Nail in My Cranium Syrah, Sta. Rita Hills, USA
賽奎農(nóng)“我頭骨里的第十七顆釘子”西拉干紅葡萄酒
點(diǎn)擊次數(shù):5811

酒款年份
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酒款類型:
紅葡萄酒
酒莊:
賽奎農(nóng)酒莊
產(chǎn)區(qū):
美國(guó) USA > 加利福尼亞州 California
釀酒葡萄:
西拉  
風(fēng)味特征:
濃郁 醇厚 令人驚嘆的
酒款年份:
2005年
酒款綜述OVERVIEW
關(guān)于“賽奎農(nóng)“我頭骨里的第十七顆釘子”西拉干紅葡萄酒(Sine Qua Non The 17th Nail in My Cranium Syrah, Sta. Rita Hills, USA) ”的酒款綜述
這款酒產(chǎn)自美國(guó)的卓越酒莊——賽奎農(nóng)酒莊,質(zhì)量極為出色,獲得了很多權(quán)威葡萄酒雜志和品酒師的贊賞。從這款酒的名字可以充分領(lǐng)略到該酒莊對(duì)酒款的命名不拘一格,出人意料,令人震驚,也給人相當(dāng)深刻的印象。這款酒散發(fā)著令人迷醉的花朵、醋栗醬、黑莓、焦煤、石墨等等的氣息,口感黏稠,余味綿綿不絕,是款非常神奇的紅葡萄酒,至少可以存放15年。
權(quán)威評(píng)分SCORE
關(guān)于“賽奎農(nóng)“我頭骨里的第十七顆釘子”西拉干紅葡萄酒(Sine Qua Non The 17th Nail in My Cranium Syrah, Sta. Rita Hills, USA)”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
2005年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
98-100
 
The 2005 Syrah The 17th Nail In My Cranium, a blend of 96.5% Syrah and 3.5% Viognier which is aged 38 months prior to bottling. (I always wonder what Marcel Guigal would think of a wine like this which seems to tip its hat in the direction of Cote Rotie and then goes into high gear and clearly says, “I’m just something very different, but thanks for even thinking of that appellation while smelling and tasting me.”) Black as a moonless night, the 2005 17th Nail reveals a stunning nose of spring flowers intermixed with creme de cassis, blackberries, charcoal, graphite, and hints of lard and barbecue spices. Dense, with an endless (and I mean endless) finish, remarkable purity, and layer upon layer of flavor, but no sense of heaviness or flabbiness, this prodigious Syrah should evolve for 15 or more years. Passing through what looks like a junkyard (or the first or second level of hell) to get to the warehouse of both bodily and spiritual pleasures called Sine Qua Non, is a hoot and a howl, but well worth it if you can somehow wrangle an appointment with the reclusive proprietor, Manfred Krankl. Tasting here is one of the highlights of my year, and all my expectations were satisfied if not eclipsed by what Krankl has made in 2007 and 2006. Oh, and there is one utterly perfect late-released 2005. Yields in 2007 were exceptionally low, with the Syrah averaging 1.5 to 2 tons of fruit per acre, Grenache 1.3 tons per acre, and the white grapes 1.28 tons of fruit per acre. Put another way, Krankl’s highest yields averaged a meager 1.05 to 1.55 pounds of fruit per vine. That in large part explains the compelling aromatics, texture, richness, and intensity of these wines. Add to that the compulsive viticultural work and fanatical attention to detail in the winery, and it’s no wonder Sine Qua Non remains one of California’s most remarkable reference points of world-class wines. The good news is that the first wine from the new home vineyard in Ventura County, the Cumulus Vineyard, has been produced. Moreover, the continued brilliance of the other estate vineyard in the Santa Rita Hills, 11 Confessions, is confirmed. Over the last few years I have not been able to taste through the Sine Qua Non wines without coming across one that merits a three-digit score. The final wines to be bottled under the “Mr. K.” moniker include the 2006 The Nobleman and 2006 The Strawman. As some readers may know, this partnership between the famed Austrian, Alois Kracher, and Manfred Krankl has finally come to an end because of the tragic death of Alois Kracher, who fell victim to pancreatic cancer at age 49. The Mr. K. offerings have been remarkable wines that showcased the talents of both of these great winemakers.Tel. (805) 649-8901
2005年
Stephen Tanzer 《國(guó)際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
史蒂芬·坦?jié)?
97
 
2005年
CellarTracker 知名網(wǎng)站,創(chuàng)立于2003年,為世界最全面的葡萄酒數(shù)據(jù)庫(kù)之一。
酒窖追蹤
98
 
本酒款酒莊資料ABOUT WINERY
賽奎農(nóng)酒莊(Sine Qua Non)
賽奎農(nóng)酒莊(Sine Qua Non) 1994年,曼弗雷德•克蘭克爾(Manfred Krankl)與妻子伊萊恩(Elaine)共同創(chuàng)建了賽奎農(nóng)酒莊(Sine Qua Non)。酒莊位于美國(guó)加州中部海岸,初期只釀造100箱左右的葡萄酒以供餐廳配餐之用。1996年開(kāi)始,年產(chǎn)量提升到2,000箱。賽奎農(nóng)酒莊也同澳大利亞的釀酒師克萊西(Alois Kracher)合作釀造“Mr. K”品牌甜酒。克蘭… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
西拉(Syrah)
西拉(Syrah) 典型香氣:黑李子、紅李子、藍(lán)莓、桑椹、紫羅蘭、松露、甘草和胡椒等起源: 西拉(Syrah)起源于法國(guó)羅訥河谷(Rhone)北部,主要在埃米塔日(Hermitage)和羅第丘(Cote-Rotie)產(chǎn)區(qū)。西拉在文獻(xiàn)中最初以“Sira de l’Hermitage”和“Serine”出現(xiàn),“Syrah”一詞就來(lái)源于“Serine”,在印歐語(yǔ)系中“Ser”意指“很… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
加利福尼亞州(California) 加利福尼亞州占據(jù)了美國(guó)西海岸2/3的面積。該州跨越10個(gè)緯度,地形和氣候十分復(fù)雜,因此其葡萄種植區(qū)域的風(fēng)土條件也十分多樣。加州目前有超過(guò)1,730平方公里的葡萄種植面積,葡萄園分布在Mendocino County和Riverside County南端之間700英里內(nèi)的一片區(qū)域。加州有107個(gè)法定葡萄產(chǎn)區(qū)(AVA),包… 【詳情】
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