Dark and dense, with date-nut bread and espresso accents to the blackberry and currant flavors. Firmly tannic. Drink now through 2027. 2,500 cases made, 1,811 cases imported.??–MW??Region: Australia / McLaren Vale Select to Add

On the lean side, with an earthy edge to the black currant fruit, hinting at pepper and meaty notes as the finish lingers. Drink now through 2016. 14,000 cases made, 5,000 cases imported.??–HS??Region: Australia / McLaren Vale Select to Add

This supple, ripe red is generous with its bay leaf–accented cherry flavors, finishing with a mild grip of tannins. Best after 2013. 14,000 cases made, 5,000 cases imported.??–HS??Region: Australia / McLaren Vale Select to Add

2010 年份的這款 Shingleback The Davey Estate Shiraz 呈深紫黑色，散發(fā)著濃郁的黑莓、藍莓、雪松、紫羅蘭和有機土的香氣，還帶有一絲絲地中海藥草和野味的味道。 風(fēng)味集中，以成熟黑莓為主，酸味激爽。單寧柔順細密，介于適中到緊實之間。余味悠長。 適飲期：現(xiàn)在至 2018 年（甚至更久以后）。