2010 年的 Sauvignon 倒入杯中后會(huì)飄散出豐富的柑橘、梨子、花朵、青草的清爽芬芳。毫無(wú)疑問，這是一款充滿活力、尖銳刺激的酒，突出了 Sauvignon 更為清新，更為自然的特性。預(yù)期成熟時(shí)間： 2012 至 2014 年。

The 2009 Sauvignon seems to have suffered the most from the heat wave that hit Friuli in mid-August. The aromatics are unusually aggressive, which detracts from the wine’s balance and sense of proportion. Anticipated maturity: 2010-2012. Importer: Vinifera Imports, Ronkonkoma, NY; tel. (631) 467-5907

The 2007 Sauvignon is made in a similarly taut style as the Friulano. Varietal aromatics meld into a fabric of expressive fruit. The wine offers wonderful length and terrific overall balance. Anticipated maturity: 2008-2010. Importer: Vinifera Imports, Ronkonkoma, NY; tel. (631) 467-5907

Readers looking for a gorgeous, dry, crisp, food-friendly white should check out the 2001 Sauvignon. It offers up a fragrant perfume of figs, melons, and passion fruit in addition to excellent crispness, a textured, medium-bodied palate, and a long, fresh, lively finish revealing no evidence of wood. Consume this delicious, fragrant white over the next 1-2 years. Importer: Dominic Nocerino, Vinifera Imports, Ronkonkoma, NY; tel. (516) 467-5907