Roberto Scubla has crafted a gorgeous and luminous blend of Pinot Bianco, Tocai Friulano (back in 2006 the grape could still be called “Tocai”) and Riesling Renano. Aromas include peach, apricot, orange blossoms and mineral. The wine is balanced and crisp with a spicy note on the close.——M.L.(8/1/2009)—— 89