Here’s a nice rose with some real complexity, and it’s rich enough to stand in for an actual red Pinot Noir. Basically dry, with a silky texture, it has cherry, herb and vanilla flavors that are complemented with crisp acidity. ——S.H.(12/15/2006)—— 87

Hard to figure why Rick Sanford would take Pinot grapes from this upscale AVA and make an inexpensive blush. Tastes like press wine, thin and watery, with hardly any fruit flavor to be found, and just barely deserves even this modest score. ——S.H.(2/1/2004)—— 83

My enthusiasm for the 1993 Pinot Noir Vin Gris is based on consuming it over the next six months. It is a fun wine that will be adored by most readers. It is the color of a slab of smoked salmon, with a gorgeously ripe, perfumed nose of berry fruit and a dash of herbs, and a medium-bodied, deliriously fruity taste. It is vibrant, juicy, and oh, so satisfying to drink - provided it is drunk soon! Tel. (805) 688-3300.

As the scores attest, Sanford is one of California's most fashionable wineries. Consumers are demanding more flavor and complexity, and Sanford's wines deliver the goods. While these wines may be criticized for lacking subtlety, they are exciting wines that can dazzle the palate. One of the finest roses made from Pinot Noir is Sanford's 1991 Pinot Noir Vin Gris. Crisp, fragrant, and bursting with fruit, it exhibits fine body and a juicy, lusty finish. Drink it before the end of 1993. Tel. (805) 688-3300