Lively, with sleek, tangy pomegranate and blood orange notes that add a zippy fervor, while kirsch and linzer torte accents give this a fuller feel as it opens up. Reveals high-pitched floral notes through the mineral-tinged finish. A fresh, pure, brisk-edged style that should age nicely. Drink now through 2030. 5,352 cases made.??–JM??Region: California / Santa Barbara / Sta. Rita Hills Select to Add

Ripe and juicy but restrained in style, with the core of black cherry and raspberry notes taking equal turns with dried anise, red and black tea and chaparral hints. Keeps a juicy edge through the finish, with a smoldering intensity. Drink now through 2029. 7,417 cases made.??–JM??Region: California / Santa Barbara / Sta. Rita Hills Select to Add

Pale ruby, the 2020 Pinot Noir Sta. Rita Hills is scented of tar, cranberries, bergamot and garrigue with earthy touches. The medium-bodied palate is dusty in texture and very refreshing, featuring crunchy red fruits streaked with spices. This is easy to drink!

The 2019 Pinot Noir Sta. Rita Hills comes mainly from younger vines in the Sanford & Benedict (44%) and La Rinconada (56%) vineyards planted to a wide range of clonal selections. Pale ruby-purple, it's scented of red and black berries, orange peel, forest floor and bitters. The palate is open and spicy, with a silky texture, refreshing acidity and a touch of classy baking spice from its 11 months in 25% new French oak. It's a bright, pure style this vintage and excellent quality for an appellation bottling. 88,548 cases produced.

Lively and well-structured, with focused acidity to the lithe blend of red fruit and spice flavors. Sanguine accents midpalate lead to nutmeg and cardamom notes that linger on the finish. Drink now through 2025. 4,475 cases made.??–KM??Region: California / Santa Barbara / Sta. Rita Hills Select to Add