Realm Cellars Farella Cabernet Sauvignon, Coombsville, USA

秘境酒莊法萊拉園赤霞珠紅葡萄酒

點擊次數(shù)：9932

Realm took over the management of Farella vineyard in 2018. Since then, winemaker Benoit Touquette explained their focus has been to open out the canopy, creating better exposure for the fruit, aiming to achieve riper tannins. A blend of 92% Cabernet Sauvignon and 8% Merlot, the 2019 Cabernet Sauvignon Farella Vineyard has a deep garnet-purple color and a powerful, expressive nose of baked plums, juicy blackberries and blackcurrant pastilles, plus touches of black olives, lavender and cinnamon stick, with a waft of fragrant earth. The full-bodied palate is seriously dense and muscular, featuring a rock-solid foundation of super ripe, grainy tannins and bold freshness, finishing with epic length and energy. A spectacular showing for Farella!

Realm took over the management of the Farella vineyard from 2018 with a view to eventually assume possession of the property. Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Farella Vineyard is their first "Estate" wine from the vineyard. Deep garnet-purple colored, it comes bounding out of the glass with youthful notes of fresh black plums, Morello cherries, ripe blackcurrants and Black Forest cake plus hints of cumin seed, damp earth and spice box with subtle hints of tobacco and new leather. Medium to full-bodied, it has a solid foundation of fir, grainy tannins and lovely freshness supporting the bright, crunchy fruit, finishing long with a provocative, lifted perfume. Note that no 2017 Farella Vineyard was made.

Realm took over the management of the vineyard starting this year, with a view to eventually assume possession of the property. Made up of 100% Cabernet Sauvignon, the 2016 Cabernet Sauvignon Farella Vineyard is very deep purple-black in color and leaps from the glass with gregarious black cherries, kirsch, redcurrant jelly and wild blueberry notes with hints of violets, cinnamon stick, dried bay leaves and iron ore. Medium to full-bodied, the palate has a wonderful skip in its step, with energetic black and red fruits framed by ripe, firm, grainy tannins and bold freshness, finishing with fantastic length.

Produced from 100% Cabernet Sauvignon coming from a vineyard in the relatively cooler AVA of Coombsville, the opaque purple-black colored 2015 Cabernet Sauvignon Farella Vineyard reveals notes of spice cake, star anise and cloves over a core of warm plums, red and black currants and black olives, plus a hint of iron ore. The medium to full-bodied, taut, firmly structured palate gives up vibrant fruit and a long, mineral-laced finish.