Raventos I Blanc La Finca Cava Brut Nature, Catalonia, Spain

萊文多斯拉芬卡起泡酒

點擊次數(shù)：5259

The 2003 Gran Reserva de la Finca spent 36 months on its lees. It includes a majority of Xarello as well as Chardonnay, Pinot Noir, Macabeo, and Parellada. It reveals more aromatic complexity, an elegant, crisp palate feel, dry flavors, and excellent length. It, too, is an excellent value in sparkling wine.These are two of the better Cavas in my comprehensive Spanish tasting as well as two of the better values.Importer: Michael Skurnik, Syosset, NY; tel. (516) 677-9300