The 2008 Evil Cabernet was partially aged in French and American oak, the balance in tank. It displays violets, black currant and blackberry scents leading to a full-bodied, smooth-textured, layered wine that over-delivers for its modest price. Drink it over the next 3 years. R Wines is the label created by Dan Philips for wines sold predominantly but not exclusively for under $20 a bottle produced in-house under the direction of Chris Ringland. The wines are discussed in the order in which they were presented. The last four wines are made from the grapes grown in the Shiraz vineyard of Adrian Hoffman in the Ebenezer district of Barossa Valley. Hoffman was responsible for all the harvesting decisions, and the wines were made by Chris Ringland. They are all still in barrel but will ultimately receive 36-40 months in new French oak.Importer: Dan Philips, The Grateful Palate, Oxnard, CA; tel. (805) 278-9095

Light in texture, with a gritty edge to the cherry, mint and spice flavors. Drink now. 20,000 cases made.??–HS??Region: Australia / South Eastern Australia Select to Add

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The 2006 Evil Cabernet Sauvignon saw 25% of the wine aged in French oak. It reveals a fragrant bouquet of cedar and black currants. Fruit-driven, full-bodied, with tons of flavor, this Cabernet is an exceptional value. It will provide pleasure over the next 6-8 years.R Wines is a new company founded by importer and marketing genius, Dan Philips, along with co-owner, renowned winemaker, Chris Ringland. Winemakers for R Wines are Chris Ringland, Lisa Wetherell, Andrew Hercock, and John Hughes. It encompasses four familiar labels, Marquis Philips, 3 Rings, Roogle, and Bitch, along with 13 others created especially for R Wines. Needless to say, the packaging of these wines is amazingly creative but, more importantly, what is in the bottle consistently over-delivers from low-end to high-end. The R series features Cabernet Sauvignon from the Barossa and a Rose of Cabernet Sauvignon from McLaren Vale. The labels portray different takes on the letter “R”. Consumers owe it to themselves to read the witty back labels. The Marquis Philips wines have established a six year track record of delivering a big bang for the buck. The wines are now made by a team put together by Dan Philips and Chris Ringland with absolutely no change in quality. Starting with the 2006 vintage, however, all of the fruit is sourced from McLaren Vale. The other change of note is that Merlot has been dropped from the program, primarily because of the difficulty of finding Merlot good enough to merit the M-P label.Importer: Dan Philips, The Grateful Palate, Oxnard, CA; tel. (805) 278-9095