The 2006 F U Shiraz exhibits aromas of pencil lead, scorched earth, espresso, truffle, and blueberry compote. It, too, is tasting surprisingly forward but, according to Ringland, “it will go into a black hole and emerge in a new dimension”. R Wines is the label created by Dan Philips for wines sold predominantly but not exclusively for under $20 a bottle produced in-house under the direction of Chris Ringland. The wines are discussed in the order in which they were presented. The last four wines are made from the grapes grown in the Shiraz vineyard of Adrian Hoffman in the Ebenezer district of Barossa Valley. Hoffman was responsible for all the harvesting decisions, and the wines were made by Chris Ringland. They are all still in barrel but will ultimately receive 36-40 months in new French oak.Importer: Dan Philips, The Grateful Palate, Oxnard, CA; tel. (805) 278-9095

The 2004 F.U. Shiraz (200 cases) is similarly brooding and liqueur-like. It spent 30 months in new French oak hogsheads and offers a compelling bouquet of toasty oak, pencil lead, mineral, blueberry, and blackberry. Lighter on its feet than The Wine with a more forward personality, it has layers of flavor, savory fruit, and enough silky tannin to evolve for a decade. Drink it from 2014 to 2034. R Wines is the company founded by importer and bacon baron Dan Philips and the veteran vigneron Chris Ringland. It encompasses four familiar labels, Marquis Philips (designated MP in these listings), 3 Rings, Roogle, and Bitch, along with 13 others created especially for R Wines. As is usual for master marketer Philips, the packaging is amazingly creative but, more importantly, the wines consistently over-deliver from low end to high end. The conclusion of this report contains a list of Values $20 and Under. Twenty-four R Wines are noted, many of which offer exceptional bang-for-the buck. What follows are notes are for the R Wines over $20. The rest of the Shiraz were sourced from the highly regarded 60+-year-old Ebenezer vineyards of Adrian Hoffman who is a partner in the venture.Importer: Dan Philips, The Grateful Palate, Oxnard, CA; tel. (805) 278-9095