This easy-to-drink Pinot has enormously ripe flavors of cherries, black raspberries and red currants. There’s a cutting edge of acidity, and an aroma of what is sometimes called sweaty leather. The silky texture and richness make it worth a second sip, or a third.——S.H.(4/1/2010)—— 87

This is a high-acid, young Pinot. Bone dry and tart, it has green mint-infused, bitter cherry flavors, and the texture is nice and silky, even elegant. Yet it lacks the sensual opulence you want in a fine Pinot, and doesn’t seem likely to age.——S.H.(9/1/2008)—— 85

Fresh and refined, with a fine-tuned core of cherry, spice, cola, leather, herb and earth flavors. The wine is smooth textured and elegant, serving up a long, silky finish. Classy Pinot from the Central Coast. ——J.M.(6/1/2004)—— 90

Opening with a light stewed berry, tea and mushroom nose, this entry from Monterey veteran Steve Pessagno has tasty elements but is shy on substance. Boasts interesting cola, herb and caramel accents and lively fruit-acid balance, but could use more meat on its bones as a stronger platform for the flavors. ——W.E.(10/1/2002)—— 84