Immature and direct in cherry, raspberry, orange zest and cola flavors, with additional notes of anise and sandalwood, followed by a very spicy finish. Shows great structure, elegance and depth. Should be better after 2–4 years in the bottle.——S.H.(12/15/2009)—— 90

Here’s a young Pinot Noir that may warrant some time in the cellar. It’s fairly tannic and also dry, with vibrant acidity, and the cherry and currant flavors have a syrupy, candied edge that may age quite well. Try mid-2009, if not later.——S.H.(3/1/2009)—— 87