Patrick Lesec Domaine la Roubine, Gigondas, France

帕特里克萊塞克酒莊拉湖濱紅葡萄酒

點擊次數(shù)：3139

The more concentrated 2009 Gigondas Domaine La Rubine was better, but again, tannin issues seemed to plague a lot of Lesec’s better wines from Gigondas and Rasteau. This cuvee possesses good density and with the proper elevage, it should turn out to be fine. (Not yet released)Well-known negociant Patrick Lesec, whose collection of high quality southern Rhone wines has always been somewhat under consumers’ radar, seems to be cutting back on the number of offerings he produces. His finest vintages to date have been 2007, 2005 and some early years such as 2000 and 2001. His 2009s are all very good efforts, but perhaps less impressive than the previously mentioned vintages. Nevertheless, there are some top bargains to be had in Lesec’s portfolio. Lesec used to offer a half dozen or so Chateauneuf du Papes, but he has cut this down to just three cuvees in 2009.Importer: Chemin des Vins, Sherborn, MA; tel. (508) 545-1532, who distributes to wholesalers in 20 different states. Readers are advised to call them for availability in their region.

One of the two 2008s Lesec offered for tasting, the 2008 Gigondas Domaine La Rubine was disappointing as it was tough-textured, lean, austere and uninspiring. Well-known negociant Patrick Lesec, whose collection of high quality southern Rhone wines has always been somewhat under consumers’ radar, seems to be cutting back on the number of offerings he produces. His finest vintages to date have been 2007, 2005 and some early years such as 2000 and 2001. His 2009s are all very good efforts, but perhaps less impressive than the previously mentioned vintages. Nevertheless, there are some top bargains to be had in Lesec’s portfolio. Lesec used to offer a half dozen or so Chateauneuf du Papes, but he has cut this down to just three cuvees in 2009.Importer: Chemin des Vins, Sherborn, MA; tel. (508) 545-1532, who distributes to wholesalers in 20 different states. Readers are advised to call them for availability in their region.

A superstar of the appellation, is the 2007 Gigondas Domaine La Rubine. A blend of 75% Grenache, 20% Syrah, and 5% Mourvedre, it exhibits an inky/blue/purple color along with a gorgeous bouquet of acacia flowers intermixed with blueberries, dark raspberries, black cherries, and a hint of plums. The wine hits the palate with full-bodied power, gorgeous density, the vintage’s freshness and acids, and an impressive razor-like precision. There is enough tannin and extract that the wine will benefit from 2-3 years of cellaring. It should drink well for 12-15 years. The stars in Patrick Lesec’s porfolio are the superb Chateauneuf du Pape cuvees he fashions, but there are also some stunning bargains for shrewd consumers. By the way, Lesec chose not to produce any Chateauneuf du Papes or Gigondas in 2008.Importer: Chemin des Vins, Sherborn, MA; tel. (508) 545-1532, who distributes to wholesalers in 20 different states. Readers are advised to call them for availability in their region.

The 2005 Gigondas Domaine La Roubine is a winner, structured and muscular, with deep color, but also less exuberant and overt. The wine has more floral and bluer fruits than the 2004, and seems to be more of a long-term prospect with less charm in its youth. I certainly envision it evolving for 10-15 years. Patrick Lesec, the Frenchman who spent an important segment of his life in Santa Barbara, does a stunning job of accessing wines from old vineyards and putting together sensational blends in the southern Rhone. Everything is treated with respect for the regional typicity and character of the grapes. His strengths are the Chateauneuf du Papes, his Cotes du Rhones, as well as Vacqueyras and Gigondas. I haven’t reviewed everything that I’ve tasted, but just about anything with the Patrick Lesec label on it deserves a try as the prices are uncommonly fair for wines of such high quality. What I do find about them, since I purchase them myself, is that since they are made with minimal exposure to oxygen in a very reductive way, they often seem dormant, even dumb, when first released in the bottle. But, since they are bottled unfined and unfiltered, the full character does come forward, although it usually requires 2-4 years of bottle age, especially for the bigger wines from Chateauneuf du Pape. In any event, I consider this an unheralded source for top quality wines from a high-class negociant dedicated to artisinal winemaking.A Patrick Lesec Selection, various American importers, including Chemin des Vins, Sherborn, MA 508 545 1532; Vermont Wine Merchants, Burlington, VT 802 658 6771;Noble House, New York, NY 212 736 0040; William Harrison Imports, Manassas,VA 703 815 9463; The Stacole Company, Boca Raton, FL 561 998 0029; Fine Vines, Melrose Park, IL 708 343 6702; Silver State, Reno, NV 775 331 3400 and Wine Warehouse, Commerce, CA 323 724 1700

The 2004 Gigondas Domaine La Roubine is actually one of the best wines I tasted from Gigondas, which is not a terribly successful vintage for that bucolic sector of Provence. This is outstanding wine, full-bodied with notes of minerals, white flowers, plenty of blueberry and black raspberry, and sweet licorice infused with a hint of violets. It is a beauty that should drink well for 10-12 years. Patrick Lesec, the Frenchman who spent an important segment of his life in Santa Barbara, does a stunning job of accessing wines from old vineyards and putting together sensational blends in the southern Rhone. Everything is treated with respect for the regional typicity and character of the grapes. His strengths are the Chateauneuf du Papes, his Cotes du Rhones, as well as Vacqueyras and Gigondas. I haven’t reviewed everything that I’ve tasted, but just about anything with the Patrick Lesec label on it deserves a try as the prices are uncommonly fair for wines of such high quality. What I do find about them, since I purchase them myself, is that since they are made with minimal exposure to oxygen in a very reductive way, they often seem dormant, even dumb, when first released in the bottle. But, since they are bottled unfined and unfiltered, the full character does come forward, although it usually requires 2-4 years of bottle age, especially for the bigger wines from Chateauneuf du Pape. In any event, I consider this an unheralded source for top quality wines from a high-class negociant dedicated to artisinal winemaking.A Patrick Lesec Selection, various American importers, including Chemin des Vins, Sherborn, MA 508 545 1532; Vermont Wine Merchants, Burlington, VT 802 658 6771;Noble House, New York, NY 212 736 0040; William Harrison Imports, Manassas,VA 703 815 9463; The Stacole Company, Boca Raton, FL 561 998 0029; Fine Vines, Melrose Park, IL 708 343 6702; Silver State, Reno, NV 775 331 3400 and Wine Warehouse, Commerce, CA 323 724 1700