Lots of oak on this Chardonnay, which is dominated by toothpicky vanilla and buttered toast aromas and flavors. Underneath is a fine, crisp wine, with tangerine and sweet Meyer lemon flavors. ——S.H.(12/1/2011)—— 85

This is a regional wine, but don’t dismiss it because it doesn’t have a vineyard designation. It shows the vibrant acidity of the Highlands, and the long, cool vintage has given exceptionally ripe flavors of pineapples, guavas and passionfruit. Your guests will love it.——S.H.(9/1/2009)—— 86

A good, everyday Chardonnay that gets the job done with proper peach and pear flavors, overlaid with oak and wrapped into a creamy texture. ——S.H.(11/15/2008)—— 84

Here’s a nice, everyday Chard that shows the pedigree of its appellation in the balance of crisp acidity and ripe fruit. Shows peach, apple, apricot and smoky vanilla flavors that finish with a dusting of Asian spice.——S.H.(12/15/2007)—— 85