The 2013 Reposo Blanco is also bottled under the brands, Vi?a Llopis, Casa Benasal and Falcata, and is a blend of Gewurztraminer and Moscatel de Grano Menudo, two highly aromatic grapes that slowly fermented with indigenous yeasts and matured in contact with the lees with weekly battonage. It somehow has a soapy nose, with notes of talcum powder and rose and perhaps a whiff of pine needles. The palate shows a little spritziness and clear Moscatel flavors of fresh grape pulp and orange blossom. A strange combination. 40,000 bottles produced.

The 2010 Reposo Blanco is an intriguing blend of 60% Gewurztraminer and 40% Moscatel fermented and aged on its lees for 3 months in stainless steel. It offers up a delightful bouquet of floral, stone fruit, and tropical aromas that lead to a dry, fruity, vibrant palate that is impeccably balanced. It is an ideal summer aperitif wine that is all about pleasure. Drink this excellent value over the next 12-18 months. Pago Casa Gran has been certified organic since 2008. Importer:Carlos Hubner-Arteta, Vinos Libres, New York, NY; Tel. (917) 282-6994