The red version of the 2013 Reposo is the same wine sold as Falcata and Casa Benasal, a blend of Garnacha Tintorera (Alicante Bouschet), Syrah, Monastrell and small quantities of other varieties from their own vineyards which are organically farmed. It fermented with indigenous yeasts and 10% of the wine staged in barrels while the rest was kept in stainless steel for some eight months. It stated off a little closed, slowly developing notes of mint, earth, balsamic herbs, spices and tree bark. The palate is juicy and a little chewy with fine tannins and moderate acidity, appropriate for some rustic food, charcuterie and the like.40,000 bottles produced.

The 2009 Reposo, a blend of 40% Monastrell, 30% Syrah, and the balance Garnacha Tintorera and Merlot, is aged in stainless steel and concrete sur lie with batonnage for 6 months. Underbrush, brier, violets, blueberry, and black cherry aromas inform the nose of this fruit-forward, expressive, savory offering. With excellent depth and grip and a pure, fruit-filled finish, this is an excellent value for drinking over the next 3-4 years. Pago Casa Gran has been certified organic since 2008.Importer:Carlos Hubner-Arteta, Vinos Libres, New York, NY; Tel. (917) 282-6994

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