The 2009 Reposo, a blend of 40% Monastrell, 30% Syrah, and the balance Garnacha Tintorera and Merlot, is aged in stainless steel and concrete sur lie with batonnage for 6 months. Underbrush, brier, violets, blueberry, and black cherry aromas inform the nose of this fruit-forward, expressive, savory offering. With excellent depth and grip and a pure, fruit-filled finish, this is an excellent value for drinking over the next 3-4 years. Pago Casa Gran has been certified organic since 2008.Importer:Carlos Hubner-Arteta, Vinos Libres, New York, NY; Tel. (917) 282-6994