A beefy, herb-tinged red, sporting dense layers of plum sauce, grilled fig and currant paste, stacked with notes of roasted game, rosemary and humus. The finish lingers, despite noticeable tannins. Gaglioppo, Greco Nero, Nerello Cappuccio, Magliocco Canino and Sangiovese. Drink now through 2016. 14,000 cases made.??–NW??Region: Italy / South / Calabria / Savuto Select to Add