A lot of different aromas are vying for attention; there’s spearmint, potting soil, tobacco and black fruits. The palate is saturated and pretty deep for what can best be described as a “value” wine. Flavors of blackberry and dark plums are wholesome and tasty. It’s nicely balanced on the whole, with medium tannins.——M.S.(2/1/2008)—— 88

All wood, from first sniff to final swallow. Licorice and mint aromas flow off the oak, while the palate is lemony and hard as nails. If you must, air it out for as long as possible.——M.S.(10/1/2004)—— 82