After nearly five years, this interesting wine’s tannins have softened, and are now lush and easy. They support dry, fruity flavors of cherries and plums that are succulent through the last swallow. Pricy, but there’s plenty of elegance. Try substituting this for a fine Cabernet.——S.H.(3/1/2004)—— 91

From 85-year-old, head-pruned vines; a full-bodied, jammy Zin bursting with the spicy aromas and flavors that make California’s own variety so popular. The tannins are soft but intricate, and vibrant acidity provides lively balance. ——S.H.(12/15/2001)—— 88