A Claret from Missouri? Adventurers should give this wine a shot. On the nose, it’s delicate and filled with floral and soft, spicy notes. The flavors are somewhat thin and wan though—red berry, pepper, tobacco—and the wine finishes with a slightly bitter edge. Pair with with barbecue—it might fare better.——S.K.(7/1/2008)—— 82

Plum, clove, cherry and spice aromas start this lively red from Missouri. On the palate, bright plum and cherry flavors are lifted by a bright acidity. Fruity and friendly, the wine will pair well with beef, fowl and soft cheeses.——S.K.(10/1/2009)—— 84