這款豐富美味的 Pinot Gris 略顯甜膩，帶有微小的氣泡，極具活力。酒中帶有濃厚的柑橘水果、熱帶水果、金銀花和香草的風(fēng)味，酸味富有活力。該酒在橡木桶中陳釀，這賦予了這款葡萄酒似黃油的煙熏味道。評(píng)分：89。適飲期：現(xiàn)在。

As always with Morgan’s Pinot Gris, the 2009 is bone dry and ultracrisp in acidity, with mouthwatering citrus, apricot and green apple flavors. Great as a cocktail sipper, especially with shrimp cocktail. ——S.H.(10/1/2010)—— 87

Fruit and acidity star in this bone-dry, versatile white wine. It has intense flavors of Meyer lemons and limes, with a mouthwatering tartness. Nice with sushi, or grilled veggies and goat cheese on toasted sourdough bread. ——S.H.(11/1/2009)—— 87

Morgan’s been on a roll the last couple of years, now that they’ve figured out how to make this wine from fruit grown in a cool part of the Highlands. Aged in older oak barrels, the wine shows no wood at all, but has a creamy softness that modifies the crisp lemon, lime, grapefruit, pear and wildflower flavors. This is one of the best Pinot Gris in California.——S.H.(10/1/2008)—— 91

A example of a dry, crisp PG, this great white from Monterey pioneer Morgan bursts with juicy flavors of papayas, honeysuckle flowers, limes and pink grapefruits. High acidity makes the wine bright and zesty in the mouth.——S.H.(12/15/2007)—— 89