A big, thick, dry, tannic wine that suggests a young Saint-Joseph, without the acidity. There’s a strong white pepper edge to the cassis, but the tannins are bigtime. Give it until 2008, then drink in a narrow, two-year window.——S.H.(12/1/2007)—— 90

The 2003 Syrah Tierra Mar offers aromas of acacia flowers, blackberries, and blueberries in its medium to full-bodied, opulent, supple-textured, round, generous personality. It should be consumed over the next 4-5 years.Tel. (831) 751-7777

Stunning concentration and intensity in this Syrah, which is a blend of Rosella’s and Paraiso fruit. Offers huge flavors of chocolate, blueberry, cassis, flowers and minerals. Lush and dense; flatters now, but should soften for some years. ——S.H.(7/1/2005)—— 93

Big in the mouth, though perhaps on the dry side, this Syrah has a smoldering black palate—think black plum, earth, espresso and licorice. Think that it couldn’t get any blacker than that? Add smoke, black-pepper and toast flavors on the finish to its profile. Cellar for two or three years.——W.E.(11/1/2001)—— 89