Morambro Creek Cabernet Sauvignon, Padthaway, Australia

莫朗博赤霞珠干紅葡萄酒

點(diǎn)擊次數(shù)：6472

Juicy, intense blackberry and black currant flavors mingle with a thread of minerality and dried herbal notes, leaning into more heady elements of tar and rosin. Offers good intensity, and the dense tannins deliver an appealing amount of traction on the finish. Drink now through 2029. 550 cases made, 75 cases imported.??–MW??Region: Australia / Padthaway Select to Add

Layers of mint, tobacco and cassis unfold on the nose of the 2016 Cabernet Sauvignon. Mature and ready to drink, this medium to full-bodied wine is a fine example of Padthaway's (and the larger Limestone Coast region's) potential for Bordeaux varieties. Silky, savory and dry, it displays fine lines despite its heft, with bright acids and a lingering finish.

Deep garnet-purple colored, the 2014 Cabernet Sauvignon has a nose of crushed blackberries and blueberries with suggestions of menthol, dark chocolate and dried herbs. Medium to full-bodied, it fills the mouth with pure black berry flavors, supported by finely grained tannins and tons of freshness, finishing with a pleasant herbal lift.

Firm tannins and tangy, sour notes come together in a not-very-friendly way, obscuring the black fruit. Drink now. 500 cases made, 250 cases imported.??–HS??Region: Australia / Padthaway Select to Add

Deep garnet in color with a hint of purple, the 2013 Cabernet Sauvignon has a pronounced menthol and eucalyptus nose over a core of blackcurrant cordial and dark chocolate covered cherries. Medium-bodied with a taut line of crisp acid and chewy tannins, it delivers plenty of minty blackberry preserves flavors and a long, straightforward finish.