Based on The Boxer, the 2019 Miss Molly Sparkling Shiraz is rich, oaky Shiraz with bubbles and a touch of sweetness (the dosage is 9.5 grams per liter). Deep berry and plum notes are joined by vanilla and coconut oil on the nose, while the broad, full-bodied palate adds hints of dark chocolate.

Dense and chocolaty, with blueberry overtones, the 2017 Miss Molly Sparkling Shiraz stays true to the house style of Mollydooker, delivering plenty of ripe fruit, a smooth, supple texture and a lasting finish. Just know what to expect going in—this is not a light, refreshing quaffer but an intense, flavorful red wine that happens to have some bubbles.

Dark and brooding, with concentrated dark berry, plum and chai tea flavors that are dense and drying. The effervescence manages to strike some balance, finishing with tobacco and spice notes that linger. Drink now. 2,093 cases made, 748 cases imported.??–MW??Region: Australia / South Australia Select to Add

The 2016 Miss Molly Sparkling Shiraz uses The Boxer as the base wine, so it offers bold aromas of chocolate, mint and cassis. Medium to full-bodied, it's got a rich, velvety texture from the tannins, balanced by the carbon dioxide. It's really attractive and well done, a solid example of the style.