The blend is 50% Sangiovese with Merlot, Syrah and Alicante, and the final result is that of richness, plushness and all around berry intensity. The fade is soft, slightly sweet and driven by easy berry flavors. Would make a fabulous companion to pasta and meat roast type dishes. ——M.L.(12/15/2010)—— 87

There’s nice harmony here and balance between ripe fruit, cola and spice. The wine is well concentrated and slightly sweet. Pair it with ossobuco or lamb shanks. ——M.L.(11/1/2009)—— 87