Mocali Morellino di Scansano DOCG, Tuscany, Italy

莫卡利酒莊莫雷利諾紅葡萄酒

點(diǎn)擊次數(shù)：3115

Earth, wild herb, black cherry and cedar aromas and flavors mark this fluid red. Balanced, with moderate tannins lining the finish. Drink now through 2018. 800 cases made, 600 cases imported.??–BS??Region: Italy / Morellino di Scansano Select to Add

The burly tannins keep a tightfisted grip on the cherry, tobacco and underbrush flavors in this tough red. Best from 2016 through 2023. 1,200 cases made.??–BS??Region: Italy / Morellino di Scansano Select to Add

Ripe and fruity, featuring cherry and currant flavors, accented by tobacco and leather hints. A note of black tea creeps in as this firms up on the tannic finish. Best from 2015 through 2022. 3,500 cases made.??–BS??Region: Italy / Morellino di Scansano Select to Add

The 2011 Morellino di Scansano opens to a brooding, inky color and decisive aromas of dried mulberry, blackberry and cherry liqueur. The 13.5% alcohol leaves a mark and the wine finishes with smooth tannins and powerful black fruit flavors. Anticipated maturity: 2013-2016. Tiziano Ciacci, better known for his production of Brunello di Montalcino, makes Mocali wines in Maremma as well. Importer: Michael Skurnik Wines; www.skurnikwines.com