The 2010 Jester 'Giacomo' Sangiovese Rose has a very pale cherry/pink color and pronounced strawberry and raspberry aromas plus a pinch of pepper and a dollop of cream. Very crisp and medium bodied, it provides a long red berry laced finish. Enjoy it now while it's this fresh. A native of the Adelaide region, Frank Mitolo began making wines about 15 years ago. In 1999 with winemaker Ben Glaetzer on board, he set up his own winery. The Mitolo estate label will be featured in the South Australia report (Issue 192), but as a sneak preview this is a selection of good value wines from Frank's second label, Jester.Importer: Vintus Wines, New York, NY; tel. (914) 769-3000; www.vintuswines.com

The 2008 Jester Sangiovese Rose has an enticing bouquet of rose petals, strawberry, and cranberry. Crisp, dry, and intensely flavored, this medium-bodied wine is savory and very food-friendly. Drink it over the next 12-18 months. The Mitolo wines are made by the talented Ben Glaetzer.Importer: Vintus LLC, Pleasantville, NY; www.mitolowines.com.au