Aromatically muted, the 2003 Saint Aubin Les Charmois (white) is a tightly wound, light to medium-bodied wine with stone and crisp apple flavors that should be consumed over the next 2 years.

Displaying excellent aromatic depth, the light to medium-bodied 2002 Saint-Aubin Les Charmois has a flavorful limestone and chalk-dominated character. Notes of minerals come to the fore in its suave finish. Its should be drunk over the next 3-4 years.

The floral-scented 2001 Saint-Aubin Le Charmois is light-bodied, focused, and lace-like. This gravel and mineral-flavored wine reveals some dilution in the finish, but its delicate personality remains appealing. It should be consumed over the next 2 years. Importers: Kermit Lynch Wine Merchant, Berkeley, CA; tel. (510) 524-1524; Importer: Robert Chadderdon Selections, New York, NY; tel. (212) 757-8185; Diageo Chateau and Estate Wines Company, New York, NY; tel. (212) 572-7725

Revealing talcum powder aromas, the St. Aubin En Charmois is an ample, generous, and flavorful offering. Its concentrated and dense character reveals sweet pears and minerals, as well as a slight pastiness to its texture. Drink it over the next 3-4 years. Importers: Kermit Lynch Wine Merchant, Berkeley, CA; tel (510) 524-1524; Seagram Chateau & Estate Wines Company, New York, NY; tel (212) 572-7725; Robert Chadderdon Selections, New York, NY; (212) 757-8185.