If you thought Lambrusco (a fizzy, red wine often served chilled) cannot pair with food, think again. The wine’s effervescence and acidity make it perfect for cutting through cream- and cheese-based dishes. This dry version has a dark, ruby color with red berry aromas, clove and a touch of mint tea. ——M.L.(12/15/2006)—— 86

Beaujolais with bubbles. Deep ruby color and bright grapey flavors, with a pleasant hint of bitterness and dry finish. Refreshing for a summer afternoon. -