The 2018 Unánime Gran Vino Tinto was produced with a blend of 60% Cabernet Sauvignon, 25% Malbec and 15% Cabernet Franc produced in a soft and approachable way with ripe fruit and generous oak, giving it a somewhat commercial style. It has ripeness without excess and integrated acidity. It has a full-bodied palate and some grainy tannins. Better with food. A notable 450,000 bottles produced.

The red blend of 60% Cabernet Sauvignon, 25% Malbec and 15% Cabernet Franc 2016 Unánime Gran Vino Tinto shows the evolution in style that I saw in other wines from Mascota Vineyards: contained ripeness, more freshness and better integration of the oak. Still, it's a tad riper than the new Unánime Malbec, with more notes of Mediterranean herbs and black rather than red fruit. The palate is medium to full-bodied, harmonious, very integrated and balanced, very tasty, long and dry. A notable 320,000 bottles were filled in November 2018. There is one master blend that is bottled in three lots.

The 2015 Unánime Gran Vino Tinto is a blend of 60% Cabernet Sauvignon, 25% Malbec and 15% Cabernet Franc from San Carlos in the Valle de Uco. It fermented in stainless steel and matured in new French oak barrels for 20 months. It's a serious high-altitude Cabernet blend, with herbal flavors, ripe black fruit and plenty of spices. The palate is serious, with fine tannins and good balance. 300,000 bottles produced. There are three bottlings of the same blend, and the bottle I tasted was bottled in December 2017.