Mas Comtal’s red entry, the 2003 Petrea Tinto, is 100% Merlot produced from organically grown grapes and aged for 10 months in barrel followed by 3 years in bottle prior to release. It displays an already complex perfume from its extended aging. Aromas of smoke, cherry blossom, violets, and black raspberry lead to a firm, savory, balanced wine with a plush palate feel, good depth, and a pure finish. It is likely to evolve for another 1-2 years but can be enjoyed now through 2018. Importer: The Enye Group, Chicago, IL; www.enyegroup.com

One of the finest Spanish Merlots I have ever tasted, the 2000 Petrea offers up aromas of caramel, toffee, dried herbs, smoke, and cherry liqueur in a sweet, dense, medium to full-bodied, opulent style. Drink it over the next 4-5 years. Importer: a Christopher Cannan Selection, various American importers including Michael Skurnik, Syosset, NY; tel. (516) 677-9300 and Diamond Wine Merchants, Oakland, CA; tel. (510) 567-9897

This modern-style red is modest in structure, but focused and appealing in flavor. It offers ripe, clean blackberry and vanilla notes with a lively acidity and just enough tannin for grip. Merlot. Drink now through 2006. 570 cases made.??–TM??Region: Spain / Penedès Select to Add

A breakthrough effort from this area that is better known for inexpensive quantities of industrial wine, the 1999 Petrea boasts a dense purple color as well as sweet, complex aromas of white flowers, black raspberries, and currants presented in a lovely, seamless, lush style. Drink it over the next 5-7 years. Importer: a Christopher Cannan Selection, various American importers including Michael Skurnik, Syosset, NY; tel. (516) 677-9300 and Diamond Wine Merchants, Oakland, CA; tel. (510) 567-9897