The first aromas suggest tomato leaf and tobacco, which are followed by richer, more syrupy raisin and cassis. The palate holds onto that heavy character, giving raisin, prune and tobacco flavors. Stewy and sweet as a whole.——M.S.(12/15/2011)—— 85

Much like the Durius Tempranillo-Merlot blend, this Syrah is made in a well-oaked, international style. The fruit is forward and lush, and the oak is spicy, sweet and leans toward cinnamon and vanilla. Grapey and ripe across the palate and then toasty, peppery and chocolaty on the finish.——M.S.(11/15/2008)—— 88