Cocoa, loamy earth and leather notes frame currant, black pepper and sanguine flavors in this austere red. Thick yet polished, with muscular tannins and balsamic acidity. Decant. The best of three bottles tasted. Cabernet Sauvignon, Petit Verdot and Syrah. 1,200 cases made, 100 cases imported.??–TM??Region: Spain / Dominio de Valdepusa Select to Add

This dense red offers a generous texture supported by muscular tannins and balsamic acidity, a solid foundation for the plum, black olive, loamy earth and tar flavors. Austere but harmonious. Cabernet Sauvignon, Petit Verdot and Syrah. Best from 2018 through 2028. 1,200 cases made, 56 cases imported.??–TM??Region: Spain / Dominio de Valdepusa Select to Add

Assertive and muscular, this red delivers currant, licorice, sanguine and mineral flavors, with firm tannins and balsamic acidity. Austere, but has depth. Best from 2017 through 2025. 1,500 cases made.??–TM??Region: Spain / Dominio de Valdepusa Select to Add

This solid red shows good concentration, with muscular tannins and balsamic acidity supporting a thick texture. Plum, kirsch, espresso and loamy earth flavors mingle, giving this an austere but harmonious character. Drink now through 2022. 20,400 cases made.??–TM??Region: Spain / Dominio de Valdepusa Select to Add

Thick and dense, this ripe red offers coffee, plum, licorice and light earthy flavors. The tannins are a bit chewy, the acidity a bit soft, leaving this rich wine slightly heavy on the palate. Drink now through 2017. 1,520 cases made.??–TM??Region: Spain / Dominio de Valdepusa Select to Add