Marco Felluga Collio Mongris Riserva Pinot Grigio, Friuli-Venezia Giulia, Italy

馬可費(fèi)魯伽酒莊利奧蒙古瑞思維沙華灰皮諾白葡萄酒

點(diǎn)擊次數(shù)：6392

The Marco Felluga 2017 Collio Pinot Grigio Riserva Mongris pushes the boundaries of this versatile grape to give it a fruitier and soapier aromatic profile that fits squarely with the warm and dry nature of this vintage. There is yellow rose potpourri, sweet almond, honey and candied lemon. Beyond those more cloying hot-vintage aromas, you'll find a silver lining of crushed mineral and sandstone. This is an easy match to spaghetti ai frutti di mare.

The Marco Felluga 2016 Collio Pinot Grigio Riserva Mongris is an elegantly contained and balanced white, with a long and silky finish that is pushed forward by preserved lemon, pine nut, poached pear, crushed stone and a delicate touch of mulling spice. You also get some spiciness on the close that is nicely integrated thanks to the wine's creamy texture and mid-weight approach. A Moroccan chicken dish would make a great partner.

The 2013 Collio Pinot Grigio Riserva Mongris absolutely delivers the goods. Summer peach, pear, grapefruit and toasted pine nut form a creamy and soft approach. This is a mid-weight white with enough texture and staying power to pair with crab cakes or white corn tortilla soup.

Partially aged in oak, the 2012 Collio Pinot Grigio Riserva Mongris is a rich and creamy white wine with evident tones of vanilla and hazelnut that add depth and intensity. This wine should hold well over the next few years thanks to its impressive density and its lingering primary flavors of stone fruit, pineapple and vanilla.

The delicious 2010 Collio Mongris Pinot Grigio Riserva will appeal to those who believe in Pinot Grigio’s higher calling. This is a rich and sophisticated wine that would pair seamlessly with shellfish or creamy risotto with white asparagus. There’s a delicate and subdued nature to the bouquet that is redolent of yellow fruit, almond paste, honey and dried herb. Mongris shows a lot more power in the mouth thanks to its tightly textured feel and its balanced acidity. Only 30% of the wine sees oak before sur lies aging that lasts three long years. It will surely gain from more bottle aging. Drink: 2014-2019. Importer: Dalla Terra Winery Direct, www.dallaterra.com