The 2018 Chablis (Maison Louis Jadot) unfurls in the glass with notes of lemon oil, crisp yellow apple and wet stones. On the palate, it's medium to full-bodied, with a delicate core of fruit, lively acids and a long, saline finish that's quintessentially Chablisen. One of Jadot's largest cuvées, this is very faithful to the appellation.

Rich, laced with peach, yellow plum and mineral hints, this white is intense, vibrant and balanced, lingering with a citrus accent. Drink now through 2023. 30,000 cases made, 3,500 cases imported.??–BS??Region: France / Burgundy / Chablis Select to Add

The 2016 Chablis (Maison Louis Jadot) is defined by the vintage, bursting with exotic, musky aromas of honeyed peaches, apricots, barley sugar and spices. On the palate, it's medium-bodied, ample and fleshy with a generous core of fruit, surprisingly brisk acids and a saline finish. It's decidedly atypical—one could easily pin it as a Viré-Clessé in a blind tasting—but it's a well-made effort in one of the most challenging growing seasons of the decade. Of 30,000 cases, fully 3,500 were imported to the USA, so it's one of Jadot's more abundantly available cuvées.

The 2015 Chablis Villages, matured entirely in stainless steel, has a delineated citrus lemon and flint scented bouquet that opens nicely in the glass. The palate is balanced with crisp acidity, fine tension with a pleasant saline finish. This forms a very competent Chablis Village.

Tips toward the stony side of the flavor spectrum, with a lean, tangy profile. Lemon, green apple and mineral notes lead to a mouthwatering finish. Drink now through 2018. 1,750 cases imported.??–BS??Region: France / Burgundy / Chablis Select to Add