Dark pink im color, this wine is marked by a nutty layering of light acidity and orange, Gravenstein apple and cherry flavors. It's delicate yet has enough stuffing and structure to pair with a wide array of dishes.

One of the best California roses of the last several years. It’s light bodied, crisply acidic, and ultrarefined, with flavors of polished rose, herbal tea, strawberry and spice. So clean and so pure, this is wonderfully dry on the finish.

A terrific California blush wine, rich and compelling, with a gorgeous color, sort of a salmon-koi gold. It’s bone dry and crisply clean in acidity, with strong, but not heavy, flavors of strawberries and raspberries. There’s a dusting of tannins that give the wine a solid structure.