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酒款
龍諭酒莊

Ludwig Hiedler Weissburgunder (Pinot Blanc) Spiegel
點擊次數(shù):2676

酒款年份
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酒款類型:
白葡萄酒
酒莊:
Ludwig Hiedler
產(chǎn)區(qū):
奧地利 Austria > 凱普谷 Kamptal
釀酒葡萄:
白皮諾  
風味特征:
柔滑 酸爽度高 清爽 余味悠長 風味
酒款年份:
2010年
酒款綜述OVERVIEW
關于“Ludwig Hiedler Weissburgunder (Pinot Blanc) Spiegel ”的酒款綜述
權威評分SCORE
關于“Ludwig Hiedler Weissburgunder (Pinot Blanc) Spiegel”的評分
酒款年份
評分者
分數(shù)
評分時間
2010年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
90
 
Bitter elements of fruit pit are nicely folded into a subtly creamy and leesy yet – as befits this grape’s delightful proclivities – a persistently juicy matrix of melon, lime, and sweet corn in Hiedler’s 2010 Pinot Blanc Spiegel. Suggestions of iodine and crushed stone add interest on a long, luscious, yet invigorating finish. This will prove terrifically versatile at table over at least the next 6-8 years, and probably considerably longer. (I was stunned by an almost electrically-charged, ultra-mineral, Riesling-like 1991 Schenkenbichl Pinot Blanc from Hiedler tasted blind alongside.) Ludwig Hiedler – whose overall account of vintage 2010 can be found leading-off my introduction to this report – notes that “given such a small crop, ripeness wasn’t that bad once you got into October; and we started picking relatively early so as not to risk further crop loss and so as to avoid botrytis. All that was left to pick in November was the Heiligenstein and Maximum Riesling; Weissburgunder and Chardonnay; and the Kittmannsberg (Gruner Veltliner),” that last a good thing, since Hiedler has for years bottled its fruits under the name “November Harvest” (recently shortened to “November”)! Hiedler has taken an increasingly passive and leisurely approach to fermentation and elevage – as described in my introductions to his 2005 and 2006 collections in issues 160 and 177, where further details on the sites he farms will also be found. His wines tend to undergo malo-lactic transformation as a matter of course, not to mention enjoy long lees contact, and thus his approach to ameliorating 2010’s high acidity was already a foregone conclusion.Importer: Terry Theise Estate Selections, imported by Michael Skurnik Wines, Inc., Syosset, NY; tel. (516) 677-9300
2004年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
86
 
This wine was recommended, but no tasting note was given.Importer: Terry Theise Estate Selections, imported by Michael Skurnik Wines, Inc., Syosset, NY; tel. (516) 677-9300
2003年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
85
 
This wine was recommended, but no tasting note was given.Importer: Terry Theise Estate Selections, imported by Michael Skurnik Wines, Inc., Syosset, NY; tel. (516) 677-9300
本酒款酒莊資料ABOUT WINERY
本酒款釀酒葡萄資料ABOUT GRAPE
白皮諾(Pinot Blanc)
白皮諾(Pinot Blanc) 典型香氣:花香、青蘋果和杏仁  起源:  19世紀末之前,人們一直將白皮諾(Pinot Blanc)與霞多麗(Chardonnay)混淆,稱其為“Chardonnet Pinot Blanc”或“Pinot Blanc Chardonnet”。直到1868年,法國的葡萄種類學家維克多·普利亞特(Victor Pulliat)才首次區(qū)分開了這兩個品種。1872年,白… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
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