The 2014 Amaltea de Loxarel which was a varietal Garnacha Blanca before but is now a blend of 55% Garnacha Blanca with 45% Xarello. It's a clean, fruit-driven, straightforward, unoaked white with aromas of white flowers and fruit, some fennel and a light palate that is quite sharp with good acidity.

The red 2013 Amaltea de Loxarel is a young blend of Cabernet Sauvignon, Tempranillo and Merlot with a nose of honey, wild berries and chocolate. It was aged in 500-liter oak barrels for 10 months which provided for a creamy texture, fine-grained tannins and a good finish. Ready.