The entry-level 2021 Rosso di Montalcino opens to sour cherry, dried herb, cola and licorice. This Rosso flaunts an easy-drinking and approachable attitude, yet the wine also has the substance and bright primary fruit to pair with more substantial dishes of grilled meat or ravioli filled with cheese and spinach. Production is 15,000 bottles.

A bright, spicy red, revealing cherry, raspberry, floral and mineral aromas and flavors. Sleek and elegant, with a firm backbone and an excellent finish. Drink now through 2026. 1,100 cases made, 200 cases imported.??–BS??Region: Italy / Rosso di Montalcino Select to Add

Made with certified-organic fruit, the Le Chiuse 2020 Rosso di Montalcino is bright and punchy, showing energy and electricity along the way. There are some terrific Rossos on the market now, and this streamlined, elegant style is exactly what you what from this entry-level wine. Cassis and sour cherry merge with lilac and spring violets. Production is 13,300 bottles.

This red marries cherry and strawberry fruit with Mediterranean scrub, iron and tea flavors. Lean and focused, with a taut finish that echoes the definition and fruit. Drink now through 2027. 2,000 cases made, 400 cases imported.??–BS??Region: Italy / Rosso di Montalcino Select to Add