The purple-colored 2006 Cabernet Sauvignon was aged for 20 months in French and American oak. It exhibits a nose of cedar, eucalyptus/mint, black currant, and blackberry. This leads to a medium to full-bodied wine with layered fruit, savory flavors, plenty of spice, good balance and a lengthy finish. All it is missing is complexity but that may come with 1-2 years of additional cellaring.Lake Breeze was established in 1950. Both of the Bernoota wines are composed of 60% Shiraz and 40% Cabernet Sauvignon sourced from 60 year old estate vines.Importer: American Estates Wines, Summit, NJ; tel. (908) 273-5060