2009 年份的 Reserve Shiraz 呈深紅紫色，散發(fā)著濃郁的泥土、潮濕土壤和黑松露的香氣及成熟黑莓、黑醋栗、溫暖李子、肉桂、丁香和八角的氣味，酒體豐滿，單寧比較緊實(shí)且呈顆粒狀，濃縮度和酸度都較高，余味悠長(zhǎng)并帶土味。適飲期：現(xiàn)在到 2016 年（甚至更久）。

The purple-colored 2008 Reserve Shiraz was aged in a mix of new and used French and American hogsheads. It emits an aromatic array of toast, mineral, underbrush, incense, and blueberry. Full-bodied, round and layered on the palate, this succulent Shiraz is well-balanced, concentrated, and lengthy. Drink it over the next 8-10 years. The man behind La Curio, a project begun in 2003, is Adam Hooper, a member of the Redheads gang since 2006.Importer: CLD Wines, Barrington, IL; tel. (847) 898-9500

The 2007 Reserve Shiraz spent 18 months in a mix of new and one-year-old French and American oak. Opaque purple-colored, the nose offers up toasty oak, smoke, meat, game, and blueberry. Full-bodied, firm, and structured on the palate, it has lots of succulent, spicy black fruits, excellent concentration, and a lengthy, pure finish. Drink it from 2011 to 2022. La Curio was established in 2003 by Adam Hooper who makes his wines at the well-known Redheads Studio. The focus is on old-vine Grenache and Shiraz from McLaren Vale.Importer: CLD Imports, Barrington, IL; tel. (847) 898-9500