A bright red, with focused flavors of dark cherry, slate and allspice that are woven together with hints of plum sauce and dark chocolate. Dried beef notes linger on the powerful finish. Drink now through 2018. 50 cases made, 50 cases imported.??–KM??Region: Chile / Aconcagua / Casablanca Valley Select to Add

On the jammy side, with macerated black cherry and blackberry defining this dark, brutish Pinot, which slowly opens up with hints of smoke, olive and underbrush to the long, savory finish. Drink now through 2018. 48 cases made, 48 cases imported.??–NW??Region: Chile / Aconcagua / Casablanca Valley Select to Add

This Pinot Noir is raisiny on the nose but maintains a fresh outlook. The palate runs heavy, almost to the point of feeling flat, while the flavor profile offers ripe berry, cherry and raisin notes. It’s plump and soft on the finish, with a resin-like taste. Only 48 cases produced. — (3/1/2013) —87

Dark and rich, displaying a core of black cherry and dark raspberry notes supported by light, silky tannins and juicy acidity. The finish is long, with an aftertaste of cherry and light spice notes that shows hints of briar. Drink now through 0. 44 cases made, 44 cases imported.??–JM??Region: Chile / Aconcagua / Casablanca Valley Select to Add

Brambly and bold on the nose, with jumpy red fruit and cool, briney action as well. Feels tight and solid, with spicy oak bolstering wild berry and herbal flavors. Polished and juicy, with an honest, vintage-reflective package of acidity and dry, zesty fruit.——M.S.(4/1/2012)—— 88