Kaesler Cabernet Sauvignon, Barossa Valley, Australia

凱斯勒酒莊赤霞珠紅葡萄酒

點(diǎn)擊次數(shù)：15884

Rich and dense, with plum, black cherry and gingerbread flavors at the core. Details of toasted cumin, sandalwood and cedar linger on the finish. Drink now through 2032. 700 cases made, 168 cases imported.??–MW??Region: Australia / Barossa / Barossa Valley Select to Add

Plum and huckleberry flavors are ripe, fleshy and velvety, with chai tea, black walnut and vanilla bean details. Generous and lingering on the long finish. Drink now through 2027. 3,000 cases made, 300 cases imported.??–MW??Region: Australia / Barossa / Barossa Valley Select to Add

Bright and refreshing, with a mild grip to the texture surrounding the black currant and spice flavors, lingering nicely. Drink now through 2019. 1,500 cases made, 800 cases imported.??–HS??Region: Australia / Barossa / Barossa Valley Select to Add

Deep garnet in color with a hint of purple, the 2009 Cabernet Sauvignon presents pronounced notes of creme de cassis, stewed plums and black cherry compote over hints of Indian spices, sandalwood, vanilla and toast. Full bodied with plenty of mouth-filling juicy berry flavors, it has a solid structure of very crisp acidity and medium to firm, finely grained tannins. The finish is long with lingering cedar and baking spice notes. Approachable now, it should remain good to 2019+. Importer: Epicurean Wines, Seattle, WA; tel. (206) 923-1376

Deep garnet colored, the 2008 Cabernet Sauvignon gives notes of black currant cordial, dried plums, blackberry preserves and menthol over hints of cloves, loam and cedar. Very full bodied and with a good concentration of berry preserve flavors, it has very crisp acidity and a medium to firm level of grainy tannins, finishing long. Drink it now through 2017+. Importer: Epicurean Wines, Seattle, WA; tel. (206) 923-1376