Made from 50% Mourvèdre, 25% Grenache, 10% Syrah, 8% Counoise, 3% Grenache Blanc, 3% Picpoul and 1% Cinsault, the 2020 Charlotte begins with smoky essences and a red-fruited nose of potpourri and iodine with sweet pink peppercorn, dusty red florals and bacon br?lée. Medium to full-bodied, the wine compresses on the palate and shows a narrowing expression, most likely marked by the vintage, before tunneling to a mineral expression that firms up with growing tannins that become tighter on the finish, losing complexity along the way. Made from whole cluster grapes, the wine rested on the lees for 26 months in all neutral French oak. Just under 5,000 bottles produced.