A blend of 39% Grenache, 36% Mourvèdre, 11% Syrah, 6% Cinsault, 5% Counoise, 2% Grenache Blanc and 1% Picpoul, the 2017 Charlotte has a red-fruited nature with lively floral essence and elements of dusty cherry, black raspberry and hints of red and black spice on the nose. Medium to full-bodied and with 15% alcohol, the blend offers a balanced structure with still-firm tannins that grip the gumline and will undoubtedly be food-friendly for the next decade. The wine concludes with elements of spiced red tea, dusty leather and elegant perfumed essence of rose petals and lavender. The wine rested for 28 months on the lees. 4,020 bottles produced.
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