Hartford Court Land's Edge Vineyards Pinot Noir, Sonoma Coast, USA

哈特福法院邊境園黑皮諾紅葡萄酒

點(diǎn)擊次數(shù)：3345

The 2019 Pinot Noir Land’s Edge Vineyards comes from vines on the Sonoma Coast, about four miles from the Pacific Ocean. Matured 10 months in 36% new French oak, it has a medium ruby-purple color and delicate, slowly opening scents of red berries, tea leaves, conifer, bitters and graphite. The medium-bodied palate is powerful, with deep, broody flavors supported by firm tannins, and it finishes with notable length and latency. Allow it to unwind over the next 3-5 years in bottle. 1,159 cases were made.

The 2018 Pinot Noir Land’s Edge Vineyards was aged for 10 months in French oak barrels, 31% new. Pale to medium ruby-purple colored, it bursts from the glass with bold expressions of black cherries, mulberries and wild blueberries plus suggestions of tobacco leaf, fragrant earth and lilacs. Medium to full-bodied, the palate is jam-packed with freshly crushed red and blue fruits, supported by grainy tannins and bold freshness, finishing on a lingering mineral note. 2,328 cases were made.

Medium ruby-purple colored, the 2017 Pinot Noir Land’s Edge Vineyards opens with spicy notions of fenugreek, cumin seed and cloves over a core of baked red plums, blackberry pie and blueberry preserves plus wafts of oolong tea and unsmoked cigars. Medium to full-bodied, the palate is packed with black and blue fruit preserves, structured with finely grained tannins and just enough freshness, finishing long and spicy. 1,500 cases were made.

Medium ruby-purple colored, the 2016 Pinot Noir Land’s Edge Vineyards reveals a wonderfully expressive nose of pomegranate, red and black cherries and mulberries with touches of rhubarb, forest floor and yeast extract. Medium-bodied, the soft, silken palate has bags of elegance and restraint with red and black fruit layers and earthy accents, finishing with great length. 1,605 cases produced.

One of the brilliant efforts from Hartford Court is the 2015 Pinot Noir Land’s Edge Vineyards. From a site located only four miles from the Pacific Ocean, this wine has a saturated ruby/purple color and a beautiful concentration of blueberry, black raspberry and black cherry, some crushed rock and spring flowers. The terrific fruit on the attack and mid-palate, the full-bodied finish and intensity are all promising in this brilliant effort. Drink it over the next decade.